Originally from Campania region of Italy in the 1770's this Italian classic is one of the best paste tomatoes. It has good yields of large, 9 ounce red plum shaped tomatoes that enhance traditional Italian dishes. San Marzano has tart flavor, firm pulp, a low seed count, and easily removed skin. Indeterminate, Full sun, 78 days to maturity.
Tomato 'San Marzano' 3.5" Pot