Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, saut�ed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe.
Squash Summer Black Beauty