Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or saut�ed with olive oil and garlic and tossed with pasta. Delizioso! Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try kale in a pesto! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm.
Kale Italian Nero Toscana