Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Sabor' in particular has fine stems, good leaf production, slow bolting quality, and excellent flavor. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed coriander seeds add intriguing flavor to stews, beans, and cookies. Can be grown indoors for fresh cilantro leaves year-round.
Cilantro / Coriander