These delicate 'French Filet' beans are no longer a luxury item found only in gourmet restaurants. Enjoy them fresh from your garden all summer long. Filet (or as the French say, haricot verts) are slender beans; pencil-thin at only �" in diameter and 4" long, and so tender. Steam or saut� for just a minute and enjoy. Easy and delicious.
Bean Bush French Filet